Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Chicken (21%), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Edible Fatty Acids), preservative (Potassium Sorbate), Acidifying Agent (Citric Acid), Colours: (B-carotene, Annatto bixin, Curcumin), Flavourings), Rusk (Wheat Flour, Water, Salt, Raising Agent (E503)), Seasoning (Salt, Spice (Paprika), Maize Starch, Soya Flour, Rusk (Wheat Flour, Salt), Stabilisers E450, Hydrolysed Vegetable Protein (Contains Flavouring (Soya, Maize, Flavour Enhancer E621, E635, Colour E150d), Maltodextrin, Salt), Garlic Powder, Preservative E223 (Sulphite), Dextrose, Antioxidants E301, E331, Spice Extract (Pepper)), Salt, Green Chillies, Coriander, Sugar, Garlic, Spices.

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. Manufactured on site that handles cereals containing gluten, soya, eggs, mustard, milk, nuts, peanuts, sesame seeds and sulphites.

Caution: Care has been taken to remove bones, but some may remain.

TO PREPARE

All cooking appliances vary. The following are guidelines only. For best results cook from frozen. Pre-heat oven to 200°C/400°F Gas Mark 6. Remove all packaging, place on baking tray 2cm apart. Optional: Glaze with milk or beaten egg, sprinkle sesame seeds. Bake for 20-25 minutes until pastry is golden brown. Ensure product is cooked throughout before serving. If allowed to thaw, reduce cooking time. For fan assisted ovens, reduce temperature/time according to manufacturer’s handbook.

STORAGE

Below -18°C. Once thawed, do not refreeze.

PACKAGE

600g

The post MINI CHICKEN SAUSAGE ROLLS appeared first on Tahira Foods.

Chicken (65%), Water, Wheat Rusk (Calcium, Iron, Niacin, Thiamin), Sausage Seasoning (Salt, Wheat Rusk (Calcium, Iron, Niacin, Thiamin), Dextrose, Spice Extracts (Pepper, Nutmeg, Mace, Ginger, Cayenne) (Sulphites), Herb extract, Stabiliser E450, Preservative E220, Antioxidants Sodium Ascorbate E301, Citric Acid E330, Flavour Enhancer E621), Edible Bovine Collagen Casing.

NUTRITION INFORMATION

ALLERGY ADVICE

For Allergens, see ingredients in Bold. May contain cereals.

TO PREPARE:

Shallow Fry from Frozen (Medium Heat) Preheat oil, add sausages, and cook for approximately 10 minutes, turning occasionally. Oven from Frozen (200°C/Fan 180°C/Gas 6) Place the sausages on a baking tray in the centre of a preheated oven and cook for approximately 25 minutes, turning occasionally. Grill from Frozen (Medium Heat), place the sausages on a tray under a preheated grill and cook for approximately 15 minutes, turning occasionally. BBQ from Frozen (as above), Finish off on BBQ. Air Fryer: Place frozen Sausages in Air Fryer set temp 200F cook for 12 / 14 min turning them halfway for even cooking and browning.

STORAGE

Keep frozen at -18°C (Until best before date). Do not refreeze after thawing.

PACKAGE

684g(12x57g)

The post ENGLISH BREAKFAST CHICKEN SAUSAGE appeared first on Tahira Foods.

Chicken 44% (Mechanically Separated Meat, Collagen), Water, Flour (WHEAT, Maize), Beef 7%, Breadcrumbs (WHEAT Flour, Water, Yeast, Salt), Vegetable Oil (Palm, Rapeseed), Salt, Starch (WHEAT, (Modified) Potato), Dried Vegetables (Paprika, Leek, Onion), Spices, Herbs, SOYA Protein (Concentrate, Hydrolysate), Dextrose, Paprika Preparation, Vegetable Powders (Garlic, Leek, Paprika, Onion), Yeast Extract, Onion Oil, Aroma, Glucose Syrup, Flavour Enhancer ( E 621), Emulsifiers ( E 450i, E 450iii, E 452ii), Thickener ( E 415), Raising Agents (E 450i, E 500ii), Colouring Agent ( E 150a) , Citric Acid ( E 330).

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. Potential traces of Wheat and of Soya. Made in a factory where EGGS and MILK are also processed.

TO PREPARE

Deep fat fryer: Frozen: 4 minutes at 170°C. Thawed: 3 minutes at 170°C.

Hot air oven: Frozen: 14 minutes at 200°C. Thawed: 12 minutes at 200°C.

Air fryer: Frozen: 8 minutes at 200°C. Thawed: 6 minutes at 200°C.

STORAGE

Keep frozen at -18°C (Until best before date). Do not refreeze after thawing.

PACKAGE

640g(8X80g)

The post CLASSIC BATTERED CHICKEN SAUSAGE appeared first on Tahira Foods.

Mechanically Separated Chicken 65%*, Water, Wheat Flour, Chicken collagen 4%, Wheat Starch, Salt, Spices, Flavour Enhancer: E621, Stabilizers: E451, E450, Sugar, Yeast, Hydrolysed Soya Protein, Glucose Syrup, Vegetable Oils (Palm, Rapeseed), Onion Powder, Emulsifiers: E322 (soya), E470a, E433, Antioxidant: E316, Vegetable Fibres (Wheat, Inulin), Rye Flour, Whole Grain Oat Flour, Free-Range Eggs, Garlic Powder.

NUTRITION INFORMATION 

ALLERGENS ADVICE

For Allergens, see ingredients in Bold.

TO PREPARE

Deep-fry in oil or fat at 180°C if frozen for approx. 4 minutes, if thawed for approx. 2 minutes.

STORAGE

Refrigerator: 48 hours ( max. 7°C). Freezer at -6°C (*) 1 week, at -12°C (**) 3 weeks, at -18°C (***) best before: please refer on the package. Once thawed, do not refreeze.

PACKAGE

2800g(40x70g) and 1400g(20x70g)

The post FRICANDELLE CHICKEN SAUSAGES appeared first on Tahira Foods.

Mechanically Separated Chicken Meat (80%), Water, Wheat Starch, Wheat Flour, Salt, Spices 1% (of which chilli pepper), Emulsifiers (E451, E450), Flavour Enhancer E621, Antioxidant E301, Natural Flavour, Chilli Pepper Natural Flavour, Aromatic Plant, Spices, Preservative E250. Chicken Origin: France. Spices Origin: EU and non-EU.

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. Potential traces of Milk and of Soya.

TO PREPARE

To be cooked before consumption in boiling water or, after defrosting, in a frying pan.

STORAGE

Keep frozen at -18°C (Until best before date). Do not refreeze after thawing.

PACKAGE

340g(10x34g)

The post CHICKEN FRANKFURTERS SPICY appeared first on Tahira Foods.

Mechanically Separated Chicken Meat (80%), Water, Wheat Starch, Wheat Flour, Salt, Smoke Flavour, Emulsifiers E451, Flavour Enhancer E621, Antioxidant E301, Natural Flavours, Aromatic Plant, Spices, Preservative E250. Chicken Origin: France

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. Potential traces of Milk and of Soya.

TO PREPARE

To be cooked before consumption in boiling water or, after defrosting, in a frying pan.

STORAGE

Keep frozen at -18°C (Until best before date). Do not refreeze after thawing

PACKAGE

340g(10x34g)

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