INGREDIENTS

Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Chicken (21%), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Edible Fatty Acids), preservative (Potassium Sorbate), Acidifying Agent (Citric Acid), Colours: (B-carotene, Annatto bixin, Curcumin), Flavourings), Rusk (Wheat Flour, Water, Salt, Raising Agent (E503)), Seasoning (Salt, Spice (Paprika), Maize Starch, Soya Flour, Rusk (Wheat Flour, Salt), Stabilisers E450, Hydrolysed Vegetable Protein (Contains Flavouring (Soya, Maize, Flavour Enhancer E621, E635, Colour E150d), Maltodextrin, Salt), Garlic Powder, Preservative E223 (Sulphite), Dextrose, Antioxidants E301, E331, Spice Extract (Pepper)), Salt, Green Chillies, Coriander, Sugar, Garlic, Spices.

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. Manufactured on site that handles cereals containing gluten, soya, eggs, mustard, milk, nuts, peanuts, sesame seeds and sulphites.

Caution: Care has been taken to remove bones, but some may remain.

TO PREPARE

All cooking appliances vary. The following are guidelines only. For best results cook from frozen. Pre-heat oven to 200°C/400°F Gas Mark 6. Remove all packaging, place on baking tray 2cm apart. Optional: Glaze with milk or beaten egg, sprinkle sesame seeds. Bake for 20-25 minutes until pastry is golden brown. Ensure product is cooked throughout before serving. If allowed to thaw, reduce cooking time. For fan assisted ovens, reduce temperature/time according to manufacturer’s handbook.

STORAGE

Below -18°C. Once thawed, do not refreeze.

PACKAGE

600g