260 g Tahira Chicken Grills with Peri Peri 3 cups Roman lettuce 2 tbsp Olive oil 150 g Cherry Tomatoes ⅓ cup Feta cheese 3 tbsp Vinegar ½ tsp Salt ¼ tsp Black pepper ½ tsp Dried mint |
1 Preheat the oven at 400°F and bake the Chicken grills for 16 minutes. 2 Slice or cut the baked chicken grills 3 In a small bowl mix oil, salt, black pepper, vinegar, mint. 4 In a separate add, the lettuce and tomatoes then add the above dressing and mix. 5 Top with the Feta cheese chunks and the chicken. |
Ingredients
260 g Tahira Chicken Grills with Peri Peri
3 cups Roman lettuce
2 tbsp Olive oil
150 g Cherry Tomatoes
⅓ cup Feta cheese
3 tbsp Vinegar
½ tsp Salt
¼ tsp Black pepper
½ tsp Dried mint
Directions
1
Preheat the oven at 400°F and bake the Chicken grills for 16 minutes.
2
Slice or cut the baked chicken grills
3
In a small bowl mix oil, salt, black pepper, vinegar, mint.
4
In a separate add, the lettuce and tomatoes then add the above dressing and mix.
5
Top with the Feta cheese chunks and the chicken.
| Bon appétit |  |
بالهناء والشفاء |
