1 Pack Tahira Chicken Seekh Kebab Pita bread 2 Large tomatoes, cut in quarters 4 Chili peppers Garlic dipping sauce 1 cup Parsley, Chopped ½ Onion, Julienne 1 tsp Sumac |
1 Heat kebab in the microwave for 1-2 minutes each side. 2 Preheat grill pan over high heat. Spray fat, then grill the tomatoes and the chillies for 2 minutes on each side. 3 Combine parsley, onion, and sumac 4 Spread Lebanese bread with the garlic sauce. Add the parsley salad, kebabs, tomatoes, chillies, pickles, lettuce and the potato chips. Then wrap. 5 Repeat the above step for the remaining wraps. 6 Serve and share with friends. |
Ingredients
Directions
Heat kebab in the microwave for 1-2 minutes each side.
Preheat grill pan over high heat. Spray fat, then grill the tomatoes and the chillies for 2 minutes on each side.
Combine parsley, onion, and sumac
Spread Lebanese bread with the garlic sauce. Add the parsley salad, kebabs, tomatoes, chillies, pickles, lettuce and the potato chips. Then wrap.
Repeat the above step for the remaining wraps.
Serve and share with friends.
| Bon appétit |  |
بالهناء والشفاء |
