Tahira Breaded Chicken Pops 800G
8*800G/case
Ingredients: Salted chicken meat preparation: chicken meat 40,5%(so 26% on the recipe) water, chicken skin, vegetable fibres(of which wheat) and starch, salt, stabilisers: (E451, E452), pepper natural flavour with other natural flavour, antioxidant E302.
Coating: wheat flour, water, wheat semolina, salt, wheat starch and proteins, yeast, spices, Sunflower oil.
| Nutrition values per 100g | |
| Energy | 1080 KJ / 330 Kcal |
| Fat | 18g |
| of which saturates | 4g |
| Carbohydrate | 29g |
| of which sugars | 2,5g |
| Protein | 11g |
| Salt | 1,6g |
800 g Tahira Breaded Chicken Pops 1 Whole garlic ¾ cup Corn oil 4 tbsp Lemon juice 1 tsp Salt |
1 Peel the garlic. In a long thin container add the garlic, 4 tbsp oil, salt. Using a hand mixer mix very well. 2 While mixing, gradually add the remaining oil in a thin line. Then add the lemon juice and mix. 3 Bake Tahira Breaded Chicken Pops in a preheated oven at 400°F for 7 minutes. 4 Serve the pops with the garlic dipping and potato chips. |
Ingredients
Directions
Peel the garlic. In a long thin container add the garlic, 4 tbsp oil, salt. Using a hand mixer mix very well.
While mixing, gradually add the remaining oil in a thin line. Then add the lemon juice and mix.
Bake Tahira Breaded Chicken Pops in a preheated oven at 400°F for 7 minutes.
Serve the pops with the garlic dipping and potato chips.
| Bon appétit |  |
بالهناء والشفاء |
