BREADED CHICKEN POPS
INGREDIENTS
Salted Chicken Meat Preparation: Chicken Meat 40,5% (so 26% on the recipe) Water, Chicken skin, Vegetable Fibres (of which Wheat) and Starch, Salt, Stabilisers: (E451, E452), Pepper Natural Flavour with Other Natural Flavour, Antioxidant E302. Coating: Wheat flour, water, Wheat semolina, salt, Wheat Starch and Proteins, Yeast, Spices, and Sunflower Oil.
NUTRITION INFORMATION
Nutritional Values Per 100g | |
Energy | 1080 KJ / 330 Kcal |
Fat | 18g |
of which saturates | 4g |
Carbohydrates | 29g |
of which sugars | 2.5g |
Protein | 11g |
Salt | 1.6g |
ALLERGENS ADVICE
For allergens, see ingredients in BOLD letters.
STORAGE
Refrigerator: max. 2 days before consumption. Deep freezer: * 1 week ** 3 weeks *** until best before date At -18°C
WEIGHT
800 g