TUNA STEAK
INGREDIENTS
Skipjack Tuna (Fish), Sunflower Oil, Salt
Filling: Mixed Vegetables (Cabbage, Carrot, Green Papaya), Spices (Onion, Green Chilli, Garlic, Ginger, Kashmiri Chilli) Soya Sauce, Tomato Sauce, White Vinegar, White Pepper, Vegetable Oil (Palm Oil), Salt, Sugar.
NUTRITION INFORMATION
| Nutritional Values Per 100g | |
| Energy | 712 KJ / 170 Kcal |
| Total Fat | 7.0 g |
| Saturated Fat | 1.0 g |
| Carbohydrates | 0.0 g |
| Sugars | 0.0 g |
| Fibre | 0.0 g |
| Protein | 27 g |
| Salt | 1.0 g |
ALLERGENS ADVICE
For allergens, see ingredients in BOLD LETTERS.
STORAGE
Store in a cool dry place. Once opened, transfer unused content into a non-metallic container, cover and refrigerate, consume within 2 days.
WEIGHT
160 g
