PLAIN PARATHA
INGREDIENTS
Wheat Flour, Water, Margarine, Sugar, Salt, Baking Powder (E500) And Permitted Preservative (E282)
NUTRITION INFORMATION
| Nutrition values per 100g |
|||
| Energy | 329 Kcal | Vitamin A | Nil |
| Total Fat | 14.86 g | Calcium | 6.48 mg |
| Saturated Fat | 2.17 g | Iron | 0.46 mg |
| Cholesterol | 50 mg | Fiber | 0.15 g |
| Sodium | 0.57 g | Glucose | 1.94 g |
| Total Cabohydrates | 43.17 g | Starch | 37.96 g |
| Sugar | 6.85 g | Milk Protein | 0.076 g |
| Total Protein | 5.51 g | Milk Fat | 0.047 g |
ALLERGENS ADVICE
For Allergens, see ingredients in Bold.
TO PREPARE
Step-1: Remove a packet of Paratha from the freezer. There is no need to defrost the Paratha as this may make the dough sticky.
Step-2: Peel the plastic layers from both sides of the Paratha and place it in a preheated non-stick frying pan. Wait for 1 or 2 minutes and turn over.
Step-3: Press the Paratha gently & turn it over. Pan fry for 1 to 2 minutes again until both sides are golden brown.
Step-4: The delicious Paratha is now ready to serve with your favourite dish
STORAGE
Below -18°C. Once thawed, do not refreeze.
PACKAGE
400g(5x80g) and 1600g(20x80g)
