INGREDIENTS

Wheat flour, water, mozzarella cheese 12% (milk, salt, microbial rennet, starter cultures, acidity regulator: citric acid), tomato purée 11.9% (tomato, acidity regulator: citric acid), beef pepperoni salami 4.7% [beef, pea protein, salt, paprika, dextrin, dextrose, glucose syrup, sugar, spices, garlic, natural flavouring, smoke flavouring, stabilisers (disodium diphosphate, pentasodium triphosphate), antioxidants (potassium lactate, sodium ascorbate), preservative (sodium nitrite), colour (paprika extract)], sunflower oil, yeast, salt, onion, modified maize starch, garlic, sugar, oregano, black pepper.

NUTRITION INFORMATION

ALLERGY ADVICE

For Allergens, see ingredients in Bold. May contain soya and mustard.

TO PREPARE:

Oven: To oven cook from frozen. Remove all packaging. Place the pizza directly in the middle shelf. Cook in the centre of a pre-heated oven at 200°C /180°C Fan/Gas Mark 6 for 13-15 minutes. Ensure product reaches 74°C. Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only.

Airfryer: Cook from frozen. Remove all packaging. Put the pizza in the airfryer for 6-8 min. (200°C). Ensure product reaches 74°C. Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only.

STORAGE INSTRUCTION

Keep frozen at -18°C or cooler. Once thawed, do not refreeze.

PACKAGE

540ge (3x180g)