Sourdough Egyptian Baladi Bread
INGREDIENTS
Wheat Flour, Water, Wheat Bran, Sourdough Culture (Dried Sourdough [Cultured Wheat Flour, Cultured Rye Flour]), Yeast, Ascorbic Acid (Dough Conditioner), Enzyme, Salt.
NUTRITION INFORMATION
| Nutritional Values Per 100g | |
| Energy | 956kJ/226kcal |
| Fat | 0.5g |
| of which saturates | 0g |
| Carbohydrates | 44 g |
| of which sugars | 3 g |
| Protein | 9 g |
| Salt | 0.49 g |
ALLERGENS ADVICE
For Allergens, see ingredients in Bold.
TO PREPARE
Oven: Preheat oven to 200°C. Remove the required amount of flatbread from the packaging and place on a baking tray in the centre of the oven. Heat for 3–4 minutes until warmed through. Microwave (1200 W): Heating times may vary depending on appliance. Wrap the flatbread in a damp paper towel and place on a microwave-safe plate. Heat for 120–150 seconds until warmed through.
STORAGE
Keep frozen at -18°C or below. Do not refreeze after defrosting. Once opened, use immediately. For best quality, use before the best before date.
PACKAGE
400g (5 pieces)
