Noodles Cake: Wheat Flour (74%), Palm Oil, Potato Starch, Salt, Stabiliser (Tripolyphosphate), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Thickener (Guar Gum), Colour (Riboflavin). Garnishing: Texturized Soya Protein, Dehydrated Vegetables (Cabbage, Carrot, Green Onion). Seasoning Powder: Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5’ Ribonucleotides), Mixed Spices (Onion, Garlic, White Pepper, Shallot, Chilli, Ginger), Hydrolysed Soya Protein [Soya Sauce (Soyabean, Water, Salt, Wheat Flour, Sugar), Salt, Maltodextrin, Maize Starch], Yeast Extract, Maize Starch, Palm Oil, Artificial Chicken Flavour, Colour (Paprika Extract).

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. May contain Milk and Celery.

TO PREPARE

Step 1) Open the lid. Step 2) Add 300 ml hot water, Seasoning Powder, and Garnishing. Mix well. Step 3) Close lid for 3 minutes, then stir and enjoy

STORAGE

Keep in a cool and dry place.

PACKAGE

60g

The post CUP NOODLES – CHICKEN FLAVOUR appeared first on Tahira Foods.

Noodles Cake: Wheat Flour (74%), Palm Oil, Potato Starch, Salt, Stabiliser (Tripolyphosphate), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Thickener (Guar Gum), Colour (Riboflavin). Garnishing: Texturized Soya Protein, Dehydrated Vegetables (Cabbage, Carrot, Green Onion). Seasoning Powder: Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5’ Ribonucleotides), Mixed Spices (Cumin, Coriander, Turmeric, Aniseed, Garlic, Onion, Black Pepper, Chilli, Cloves, Nutmeg, Ginger, Dried Green Onion, Celery), Hydrolysed Soya Protein [Soya Sauce (Soyabean, Water, Salt, Wheat Flour, Sugar), Salt, Maltodextrin, Maize Starch], Yeast Extract, Maize Starch, Palm Oil, Artificial Chicken Flavour, Colours (Turmeric Extract, Paprika Extract).

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. May contain Milk and Celery.

TO PREPARE

Step 1) Open the lid. Step 2) Add 300 ml hot water, Seasoning Powder, and Garnishing. Mix well. Step 3) Close lid for 3 minutes, then stir and enjoy.

STORAGE

Keep in a cool and dry place.

PACKAGE

60g

The post CUP NOODLES – CHICKEN CURRY FLAVOUR appeared first on Tahira Foods.

Noodles Cake: Wheat Flour (74%), Palm Oil, Potato Starch, Salt, Stabiliser (Tripolyphosphate), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Thickener (Guar Gum), Colour (Riboflavin). Garnishing: Texturized Soya Protein, Dehydrated Vegetables (Cabbage, Carrot, Green Onion). Seasoning Powder: Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5’ Ribonucleotides), Mixed Spices (Chilli, Galangal Powder, Kaffir Lime Leaf, Lemongrass), Hydrolysed Soya Protein [Soya Sauce (Soyabean, Water, Salt, Wheat Flour, Sugar), Salt, Maltodextrin, Maize Starch], Food Acids (Citric Acid), Palm Oil, Artificial Shrimp Flavour, Colour (Paprika Extract).

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. May contain Milk and Celery.

TO PREPARE

Step 1) Open the lid. Step 2) Add 300 ml hot water, Seasoning Powder, and Garnishing. Mix well. Step 3) Close lid for 3 minutes, then stir and enjoy.

STORAGE

Keep in a cool and dry place.

PACKAGE

60g

The post CUP NOODLES – SHRIMP FLAVOUR appeared first on Tahira Foods.

Noodles Cake: Wheat Flour (74%), Palm Oil, Potato Starch, Salt, Stabiliser (Tripolyphosphate), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Thickener (Guar Gum), Colour (Riboflavin). Garnishing: Texturized Soya Protein, Dehydrated Vegetables (Cabbage, Carrot, Green Onion). Seasoning Powder: Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5’ Ribonucleotides), Mushroom Powder, Hydrolysed Soya Protein [Soy Sauce (Soyabean, Water, Salt, Wheat flour, Sugar), Salt, Maltodextrin, Maize Starch], Yeast Extract, Garlic Powder, Onion Powder, White Pepper Powder, Green Onion, Celery Powder, Maize Starch, Colour (Paprika Extract), Artificial Vegetable Flavour, Lemongrass.

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. May contain Wheat, Soya and Celery.

TO PREPARE

Step 1) Open the lid. Step 2) Add 300 ml hot water, Seasoning Powder, and Garnishing. Mix well. Step 3) Close lid for 3 minutes, then stir and enjoy.

STORAGE

Keep in a cool and dry place.

PACKAGE

60g

The post CUP NOODLES – VEGETABLE FLAVOUR appeared first on Tahira Foods.

Noodles Cake: Wheat Flour (77%), Palm Oil, Salt, Potassium Chloride, Stabiliser (Tripolyphosphate), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Thickener (Carboxymethyl Cellulose), Colour (Riboflavin). Seasoning Powder: Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5’ Ribonucleotides), Mushroom Powder, Hydrolysed Soya Protein [Soya sauce (Soybean, water, salt, wheat flour, sugar), Salt, Maltodextrin, Maize Starch], Yeast Extract, Garlic Powder, Onion Powder, White Pepper Powder, Green Onion, Celery Powder, Maize Starch, Colour (Paprika Extract), Artificial Vegetable Flavour, Lemongrass.

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. May contain Milk.

TO PREPARE

Step 1) Boil (300-350) ml of water, break the noodle cake into 4 parts & add the noodles to the boiling water.

Step 2) Cook for 3 minutes with gentle stirring periodically. Add Seasoning Powder and stir gently until dissolved.

Step 3) Mix boiled vegetable, egg, meat or cheese for extra taste & serve immediately.

STORAGE

Keep in cool and dry place.

PACKAGE

350g (contains 5x70g)

The post Instant Noodles – Vegetable Flavour appeared first on Tahira Foods.

Noodles Cake: Wheat Flour (77%), Palm Oil, Salt, Potassium Chloride, Stabiliser (Tripolyphosphate), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Thickener (Carboxymethyl Cellulose), Colour (Riboflavin).Seasoning Powder: Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5’ Ribonucleotides), Mixed Spices (Chilli, Galangal Powder, Kaffir Lime Leaf, Lemongrass), Hydrolyzed Soya Protein [Soya sauce (Soybean, water, salt, wheat flour, sugar), Salt, Maltodextrin, Maize Starch], Food Acids (Citric Acid, Malic Acid), Palm Oil, Artificial Shrimp Flavour, Colour (Paprika Extract).

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. May contain Milk.

TO PREPARE

Step 1) Boil (300-350) ml of water, break the noodle cake into 4 parts & add the noodles to the boiling water.

Step 2) Cook for 3 minutes with gentle stirring periodically. Add Seasoning Powder and stir gently until dissolved.

Step 3) Mix boiled vegetable, egg, meat or cheese for extra taste & serve immediately.

STORAGE

Keep in cool and dry place.

PACKAGE

350g (contains 5x70g)

The post Instant Noodles – Shrimp Flavour appeared first on Tahira Foods.

Noodles Cake: Wheat Flour (77%), Palm Oil, Salt, Potassium Chloride, Stabiliser (Tripolyphosphate), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Thickener (Carboxymethyl Cellulose), Colour (Riboflavin). Seasoning Powder: Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5’ Ribonucleotides), Mixed Spices (Red Chilli, Black Pepper, Garlic, Onion, Ginger), Hydrolysed Soya Protein [Soya sauce (Soybean, water, salt, wheat flour, sugar), Salt, Maltodextrin, Maize Starch], Yeast Extract, Maize Starch, Maltodextrin, Palm Oil, Chilli Extract, Colour (Sulphite Ammonia Caramel). Garnishing: Texturized Soya Protein, Dehydrated Vegetables (Cabbage, Carrot, Green Onion).

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. May contain Milk.

TO PREPARE

Step 1) Boil (300-350) ml of water, break the noodle cake into 4 parts & add the noodles to the boiling water.

Step 2) Cook for 3 minutes with gentle stirring periodically. Add Seasoning Powder and stir gently until dissolved.

Step 3) Mix boiled vegetable, egg, meat or cheese for extra taste & serve immediately.

STORAGE

Keep in cool and dry place.

PACKAGE

350g (contains 5x70g)

The post Instant Noodles – Korean Spicy Flavour appeared first on Tahira Foods.

Noodles Cake: Wheat Flour (77%), Palm Oil, Salt, Potassium Chloride, Stabiliser (Tripolyphosphate), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Thickener (Carboxymethyl Cellulose), Colour (Riboflavin).Seasoning Powder: Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5’ Ribonucleotides), Mixed Spices (Cumin, Coriander, Turmeric, Aniseed, Garlic, Onion, Black Pepper, Chilli, Cloves, Nutmeg, Ginger, Dried Green Onion, Celery), Hydrolysed Soya Protein Powder [Soya sauce (Soybean, water, salt, wheat flour, sugar), Salt, Maltodextrin, Maize Starch], Yeast Extract, Maize Starch, Palm Oil, Artificial Chicken Flavour, Colours (Turmeric Extract, Paprika Extract).

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. May contain Milk.

TO PREPARE

Step 1) Boil (300-350) ml of water, break the noodle cake into 4 parts & add the noodles to the boiling water.

Step 2) Cook for 3 minutes with gentle stirring periodically. Add Seasoning Powder and stir gently until dissolved.

Step 3) Mix boiled vegetable, egg, meat or cheese for extra taste & serve immediately.

STORAGE

Keep in cool and dry place.

PACKAGE

350g (contains 5x70g)

The post Instant Noodles – Chicken Curry Flavour appeared first on Tahira Foods.

Noodles Cake: Wheat Flour (77%), Palm Oil, Salt, Potassium Chloride, Stabiliser (Tripolyphosphate), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Thickener (Carboxymethyl Cellulose), Colour (Riboflavin).Seasoning Powder: Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5’ Ribonucleotides), Mixed Spices (Onion, Garlic, White Pepper, Shallot, Chilli, Ginger), Hydrolysed Soya Protein Powder {Soya sauce (Soybean, water, salt, wheat flour, sugar), Salt, Maltodextrin, Maize Starch}, Yeast Extract, Maize Starch, Palm Oil, Artificial Chicken Flavour, Colour (Paprika Extract).

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. May contain Milk.

TO PREPARE

Step 1) Boil (300-350) ml of water, break the noodle cake into 4 parts & add the noodles to the boiling water.

Step 2) Cook for 3 minutes with gentle stirring periodically. Add Seasoning Powder and stir gently until dissolved.

Step 3) Mix boiled vegetable, egg, meat or cheese for extra taste & serve immediately.

STORAGE

Keep in cool and dry place.

PACKAGE

350g (contains 5x70g)

The post Instant Noodles – Chicken Flavour appeared first on Tahira Foods.

Noodles Cake: Wheat Flour (77%), Palm Oil, Salt, Potassium Chloride, Stabiliser (Tripolyphosphate), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Thickener (Carboxymethyl Cellulose), Colour (Riboflavin). Seasoning Paste: Soybean Oil, Sugar, Soya Paste [Soybean, Salt, Sugar], Artificial Chicken Flavour, Mixed Spices (Ginger Powder, Garlic Powder, Chilli Powder), Flavour Enhancers (Monosodium Glutamate, Di Sodium Ribo Nucleotides], Hydrolysed Soya Protein [Soya sauce (Soybean, water, salt, wheat flour, sugar), Salt, Maltodextrin, Maize Starch], Tapioca Starch, Food Acids (Citric Acid, Acetic Acid), Salt, Colour (Ammonia Caramel), Preservatives (Potassium Sorbate, Sodium Benzoate). Garnishing: Celery, Leek.

NUTRITION INFORMATION

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. May contain Milk.

TO PREPARE

Step 1) Boil (300 ml to 350ml) of water. Add noodles into the boiling water. Cook the noodles and the content of vegetable-sachet in the water for 5 minutes

Step 2) Retain 8 spoons of water and throw away the rest water. Add liquid Seasoning Paste into noodles, stir-fry 30 seconds & serve immediately.

STORAGE

Keep in cool and dry place.

PACKAGE

350g (contains 5x70g)

The post Instant Noodles – Teriyaki Flavour appeared first on Tahira Foods.