ENGLISH BREAKFAST CHICKEN SAUSAGE
INGREDIENTS
Chicken (65%), Water, Wheat Rusk (Calcium, Iron, Niacin, Thiamin), Sausage Seasoning (Salt, Wheat Rusk (Calcium, Iron, Niacin, Thiamin), Dextrose, Spice Extracts (Pepper, Nutmeg, Mace, Ginger, Cayenne) (Sulphites), Herb extract, Stabiliser E450, Preservative E220, Antioxidants Sodium Ascorbate E301, Citric Acid E330, Flavour Enhancer E621), Edible Bovine Collagen Casing.
NUTRITION INFORMATION
| Nutritional Values Per 100g | |
| Energy | 681 KJ / 162 Kcal |
| Fat | 5.9 g |
| of which saturates | 1.9 g |
| Carbohydrates | 16 g |
| of which sugars | 0.4 g |
| Protein | 11 g |
| Salt | 1.6 g |
ALLERGY ADVICE
For Allergens, see ingredients in Bold. May contain cereals.
TO PREPARE:
Shallow Fry from Frozen (Medium Heat) Preheat oil, add sausages, and cook for approximately 10 minutes, turning occasionally. Oven from Frozen (200°C/Fan 180°C/Gas 6) Place the sausages on a baking tray in the centre of a preheated oven and cook for approximately 25 minutes, turning occasionally. Grill from Frozen (Medium Heat), place the sausages on a tray under a preheated grill and cook for approximately 15 minutes, turning occasionally. BBQ from Frozen (as above), Finish off on BBQ. Air Fryer: Place frozen Sausages in Air Fryer set temp 200F cook for 12 / 14 min turning them halfway for even cooking and browning.
STORAGE
Keep frozen at -18°C (Until best before date). Do not refreeze after thawing.
PACKAGE
684g(12x57g)
