LAMB BURGER WITH ROSEMARY & GARLIC
INGREDIENTS:
Lamb (80%), Onions, Water, Rusk (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Lamb Burger Seasoning (Rusk (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Salt)), Soya Protein Concentrate, Potato Starch, Salt, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Spice, Flavour Enhancer E621, Preservative E221 (Sulphites), Dextrose, Spice Extract, Ascorbic Acid), Garlic Powder, Ground Rosemary, Black Pepper, Crushed Chilli.
NUTRITION INFORMATION
| Nutritional Values Per 100g | |
| Energy | 1171 KJ / 283 Kcal |
| Fat | 23 g |
| of which saturates | 11 g |
| Carbohydrates | 3.5 g |
| of which sugars | 0 g |
| Protein | 14 g |
| Salt | 0.5 g |
ALLERGY ADVICE
For Allergens, see ingredients in Bold. May contain Milk.
TO PREPARE:
Shallow Fry from Frozen (Medium Heat) Preheat oil, add burgers, and cook for approximately 10 minutes, turning occasionally. Grill from Frozen (medium Heat) Place the burgers on a baking tray under a preheated grill and cook for approximately 18-20 minutes, turning occasionally. Oven from Frozen (200oC/Fan 180oC/Gas 6) Place the burgers on a baking tray in the centre of a preheated oven and cook for approximately 25 minutes, turning occasionally. BBQ from Frozen (as above) Finish off on BBQ. Air Fryer: Burger patty from frozen place in air fryer set temp 200F cook for 8 / 10 min Flip halfway through for even cooking and charring.
STORAGE
Store at -18°C.
WEIGHT:
342g (6x57g)
