FRICANDELLE CHICKEN SAUSAGES
INGREDIENTS
Mechanically Separated Chicken 65%*, Water, Wheat Flour, Chicken collagen 4%, Wheat Starch, Salt, Spices, Flavour Enhancer: E621, Stabilizers: E451, E450, Sugar, Yeast, Hydrolysed Soya Protein, Glucose Syrup, Vegetable Oils (Palm, Rapeseed), Onion Powder, Emulsifiers: E322 (soya), E470a, E433, Antioxidant: E316, Vegetable Fibres (Wheat, Inulin), Rye Flour, Whole Grain Oat Flour, Free-Range Eggs, Garlic Powder.
NUTRITION INFORMATION
| Nutritional Values Per 100g | |
| Energy | 900 KJ / 216 Kcal |
| Fat | 15g |
| of which saturates | 4.7g |
| Carbohydrates | 8.6g |
| of which sugars | 0.9g |
| Protein | 11.5g |
| Salt | 2.52g |
ALLERGENS ADVICE
For Allergens, see ingredients in Bold.
TO PREPARE
Deep-fry in oil or fat at 180°C if frozen for approx. 4 minutes, if thawed for approx. 2 minutes.
STORAGE
Refrigerator: 48 hours ( max. 7°C). Freezer at -6°C (*) 1 week, at -12°C (**) 3 weeks, at -18°C (***) best before: please refer on the package. Once thawed, do not refreeze.
PACKAGE
2800g(40x70g) and 1400g(20x70g)
