Burgers Archives - Tahira Foods https://www.tahira.com Your Halal Choice Fri, 22 May 2026 18:14:22 +0000 en-GB hourly 1 https://wordpress.org/?v=6.0.12 CLASSIC BEEF QUARTER POUNDERS https://www.tahira.com/product/classic-beef-quarter-pounders/ Mon, 27 Apr 2026 10:24:11 +0000 https://www.tahira.com/?post_type=product&p=3616 INGREDIENTS:

Beef (80%), Water, Beef Fat, Wheat Rusk (Calcium, Iron, Niacin, Thiamin), Seasoning (Salt, Rusk (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Hydrolysed Vegetable Protein (Soya), Flavour Enhancer: Monosodium Glutamate, Dextrose, Preservative: Sodium metabisulphite, Antioxidant E301, E304, E307, E330, Flavouring), Soya Protein Concentrate, Hydrolysed Vegetable Protein (Soya), Corn Flour, Dextrose, Black Pepper.

NUTRITION INFORMATION

Nutritional Values Per 100g
Energy 1257 KJ / 304 Kcal
Fat 37 g
of which saturates 14 g
Carbohydrates 1.0 g
of which sugars 0.2 g
Protein 13 g
Salt 2.2 g

ALLERGY ADVICE

For Allergens, see ingredients in Bold. May contain Milk.

TO PREPARE:

Shallow Fry from Frozen (medium Heat): Preheat oil, add burgers and cook for approximately 10 minutes, turning occasionally. Grill from Frozen (medium Heat): Place the burgers on a baking tray under a preheated grill and cook for approximately 18-20 minutes, turning occasionally. Oven from Frozen (200°C / Fan 180°C / Gas 6): Place the burgers on a baking tray in the centre of a preheated oven and cook for approximately 25 minutes, turning occasionally. BBQ from Frozen (as above): Finish off on BBQ

STORAGE

Keep frozen at -18C, if defrosted then do not refreeze this product.

PACKAGE

452g (4 pieces)

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]]> LAMB BURGER WITH ROSEMARY & GARLIC https://www.tahira.com/product/lamb-burger-with-rosemary-garlic/ Mon, 18 Nov 2024 12:26:48 +0000 https://www.tahira.com/?post_type=product&p=3420 INGREDIENTS:

Lamb (80%), Onions, Water, Rusk (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Lamb Burger Seasoning (Rusk (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Salt)), Soya Protein Concentrate, Potato Starch, Salt, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Spice, Flavour Enhancer E621, Preservative E221 (Sulphites), Dextrose, Spice Extract, Ascorbic Acid), Garlic Powder, Ground Rosemary, Black Pepper, Crushed Chilli.

NUTRITION INFORMATION

Nutritional Values Per 100g
Energy 1171 KJ / 283 Kcal
Fat 23 g
of which saturates 11 g
Carbohydrates 3.5 g
of which sugars 0 g
Protein 14 g
Salt 0.5 g

ALLERGY ADVICE

For Allergens, see ingredients in Bold. May contain Milk.

TO PREPARE:

Shallow Fry from Frozen (Medium Heat) Preheat oil, add burgers, and cook for approximately 10 minutes, turning occasionally. Grill from Frozen (medium Heat) Place the burgers on a baking tray under a preheated grill and cook for approximately 18-20 minutes, turning occasionally. Oven from Frozen (200oC/Fan 180oC/Gas 6) Place the burgers on a baking tray in the centre of a preheated oven and cook for approximately 25 minutes, turning occasionally. BBQ from Frozen (as above) Finish off on BBQ. Air Fryer: Burger patty from frozen place in air fryer set temp 200F cook for 8 / 10 min Flip halfway through for even cooking and charring.

STORAGE

Store at -18°C.

WEIGHT:

342g (6x57g)

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]]> CHICKEN BURGERS https://www.tahira.com/product/tahira-chicken-burger-36/ Fri, 18 Nov 2022 12:23:34 +0000 https://www.tahira.com/?post_type=product&p=2614 INGREDIENTS

Chicken 68 % (Mechanically Deboned Meat, Collagen), Bouillon (Water, Soya-protein Hydrolysate), Breadcrumbs (Wheat Flour, Water, Yeast, Salt), Salt, Spices, Vegetable Powder (Garlic), WHEAT Starch, Emulsifiers: E451, Flavour Enhancer: E621, Anti-Oxidant: E316

NUTRITION INFORMATION 

Nutritional Values Per 100g
Energy 201 KJ / 840 Kcal
Fat 14 g
of which saturates 2.9 g
Carbohydrates 9 g
of which sugars 1.3 g
Protein 12 g
Salt 2.1 g

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. Prepared in a factory where Egg and Milk (incl. Lactose) are processed too..

TO PREPARE

Shallow-fry or deep fry at 180°C. From frozen: 3-4 mins. From thawed: approx. 2 mins. Thawed product can also be cooked in frying pan (with a little fat or margarine), grilled or barbequed.

STORAGE

Refrigerator: max. 2 days before consumption. Deep freezer: * 1 week ** 3 weeks *** until best before date At -18°C.

PACKAGE

2340ge (36x65g) and  780ge (12x65g)

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]]> CHICKEN AND BEEF BURGERS https://www.tahira.com/product/tahira-beef-and-chicken-burgers-36/ Fri, 18 Nov 2022 12:21:00 +0000 https://www.tahira.com/?post_type=product&p=2612 INGREDIENTS:

Mechanically Deboned Chicken Meat* 51%, Bouillon (Water, Soya Protein Hydrolysate), Beef Fat* 16%, Breadcrumbs (Wheat Flour, Water, Yeast, Salt), Salt, Spices, Vegetable Powder (Onion), Dried Vegetables (Onion), Emulsifier: E451, Flavour Enhancer: E621, Anti-Oxidant: E316, Fermented Rice

NUTRITION INFORMATION 

Nutritional Values Per 100g
Energy 264 KJ / 1104 Kcal
Fat 20 g
of which saturates 9.4 g
Carbohydrates 10 g
of which sugars 1.4 g
Protein 11 g
Salt 2.3 g

 ALLERGENS ADVICE

For Allergens, see ingredients in Bold. Prepared in a factory where Egg and Milk (incl. Lactose) are processed too..

TO PREPARE

Shallow-fry or deep fry at 180°C. From frozen: 3-4 mins. From thawed: approx. 2 mins. Thawed product can also be cooked in frying pan (with a little fat or margarine), grilled or barbequed.

 STORAGE

Refrigerator: max. 2 days before consumption. Deep freezer: * 1 week ** 3 weeks *** until best before date At -18°C.

PACKAGE

2340ge (36x65g) and  780ge (12x65g)

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]]> CHICKEN GRILLS PERI PERI https://www.tahira.com/product/tahira-chicken-grills-with-peri-peri-260g/ Tue, 15 Jan 2019 16:30:15 +0000 http://localhost/TahiraFoodsLTD/?post_type=product&p=1123 INGREDIENTS

Mechanically Separated Chicken Meat 65%, Breadcrumbs (Wheat Flour, Sugar, Yeast, Glucose Syrup, Rye Flour, Free Range Eggs, Rapeseed Oil, Emulsifier: E322 (Soya), Vegetable Fibres (Wheat, Inulin), Salt), Water, Wheat Starch, Salt, Green Pepper, Flavour Enhancer: E621, Stabilizers: E451, E450, Acid: E330, Sugar, Lemongrass, Antioxidant: E301.

NUTRITION INFORMATION

Nutritional Values Per 100g
Energy 787 KJ / 188 Kcal
Fat 9 g
of which saturates 3 g
Carbohydrates 12.8 g
of which sugars 1.7 g
Protein 13.5 g
Salt 2.11 g

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. Potential traces of Milk and of Soya.

TO PREPARE

Deep-fry in oil or fat at 180°C if frozen for approx. 4 minutes if thawed for approx. 2 minutes. Storage: 48 hours (max.+7°C). Freezer at -6°C (*) 1 week, at -12°C (**) 3 weeks, at -18°C (***).

STORAGE

Store at a temperature of not more than -18°C. Do not refreeze once defrosted.

 PACKAGE

260g(4x65g) and 780g(12x65g)

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]]> CHICKEN GRILLS WITH GARLIC & HERBS https://www.tahira.com/product/tahira-chicken-grills-with-garlic-and-herb-260g/ Tue, 15 Jan 2019 16:29:30 +0000 http://localhost/TahiraFoodsLTD/?post_type=product&p=1122 INGREDIENTS

Mechanically Separated Chicken Meat 65%, Water, Wheat Flour, Wheat Starch, Salt, Spices, Sugar, Dried Vegetables (Onion), Flavour Enhancer: E621, Stabilizers: E451, E450, Yeast, Glucose Syrup, Garlic Powder, Herbs, Dextrose, Rye Flour, Free Range Eggs, Rapeseed Oil, Emulsifier: E322 (Soya), Vegetable Fibres (Wheat, Inulin), Antioxidant: E301, Flavouring, Onion, Yeast Extract.

NUTRITION INFORMATION

Nutritional Values Per 100g
Energy 787 KJ / 188 Kcal
Fat 9 g
of which saturates 2.8 g
Carbohydrates 13.2 g
of which sugars 1.8 g
Protein 13 g
Salt 2.19 g

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. Potential traces of Milk and of Soya.

TO PREPARE

Deep-fry in oil or fat at 180°C if frozen for approx. 4 minutes if thawed for approx. 2 minutes. Storage: 48 hours (max.+7°C). Freezer at -6°C (*) 1 week, at -12°C (**) 3 weeks, at -18°C (***).

STORAGE

Store at a temperature of not more than -18°C. Do not refreeze once defrosted.

PACKAGE

260g(4x65g)

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]]> CHICKEN GRILLS FOUR PEPPERS https://www.tahira.com/product/tahira-chicken-grills-with-4-peppers-260g/ Tue, 15 Jan 2019 16:28:44 +0000 http://localhost/TahiraFoodsLTD/?post_type=product&p=1121 INGREDIENTS

Mechanically Separated Chicken Meat 65%, Water, Breadcrumbs (Wheat Flour, Sugar, Yeast, Glucose Syrup, Rye Flour, Free Range Eggs, Rapeseed Oil, Emulsifier: E322 (Soya), Vegetable Fibres (Wheat, Inulin), Salt), Wheat Starch, Red Pepper, Salt, Spices, Green Pepper 0.7%, Cayenne Pepper 0.2%, Black Pepper 0.1%, White Pepper 0.1%, Flavour Enhancer: E621, Stabilizers: E451, E450, Dried Vegetable (Onion), Dextrose, Antioxidant: E301, Natural Vinegar.

 NUTRITION INFORMATION

Nutritional Values Per 100g
Energy 776 KJ / 185 Kcal
Fat 9 g
of which saturates 2.8 g
Carbohydrates 12.6 g
of which sugars 1.8 g
Protein 13 g
Salt 2.08 g

ALLERGENS ADVICE

For Allergens, see ingredients in Bold. Potential traces of Milk and of Soya.

TO PREPARE

Deep-fry in oil or fat at 180°C if frozen for approx. 4 minutes if thawed for approx. 2 minutes. Storage: 48 hours (max.+7°C). Freezer at -6°C (*) 1 week, at -12°C (**) 3 weeks, at -18°C (***).

STORAGE

Store at a temperature of not more than -18°C. Do not refreeze once defrosted.

PACKAGE

260g(4x65g)

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